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Contact Info

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Hirtenstraße 19, 10178 Berlin +49 30 240 414 20 office@baro.com
Working
Monday
9:00 - 24:00
Tuesday
9:00 - 24:00
Wednesday
CLOSED
Thursday
9:00 - 24:00
Friday
9:00 - 02:00
Saturday
9:00 - 02:00
Sunday
9:00 - 02:00
Follow Us
+61 03-6231-4847
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Our Menu

DESSERT

Lal Mohan
9

Milk solids and flour deep fried in sugar syrup and garnished with mix nuts

Makhamali Rasmalai
10

Rich cheese coke cooked in and served with thickened milk flavoured with Makhamali (Gomphrena flower boiled with milk) and mix nuts

Dhangadhi Ko Kulfi
9

Traditional Frozen dessert made from milk, sugar, rosewater, strawberry syrup and served with fresh strawberry

NON-ALCOHOLIC MOCKTAIL

Virgin Mojito
11

Lime juice, mint leaves, simple syrup, club soda & lime wedges

Makhamali Mocktail
11

Makhamali Juice, Lavender syrup, Pineapple juice, lemon juice, soda water & dash of grenadine

Strawberry & Lychee Mojito
11

Strawberry syrup, lychee juice, lemon juice, mint leaves, ice cubes and club soda

COCKTAIL

Makhamali Cocktail
18

Infused Gin w/ Makhamali flowers, Blue Curacao, Grenadine, Pineapple Juice & fresh lime juice

Old Fashioned
19

Bourbon Whiskey, dashes of Angostura Bitters , Sugar Cube/ One bar spoon of simple syrup, Orange Twist

Lapsi Tipsy Martini
18

Vodka, Lapsi Pickle Liquor, Sugar Syrup, Lime Juice, Garnished with Lapsi dust and salt on rim

Sex on the Beach
18

Vodka. Peach Schnapps, Orange Juice. Cranberry Juice & Orange Wedge

Margarita
19

Tequila, Cointreau, Lime Juice, Simple Syrup, Garnished with salt on rim and Lime wheel

ALCOHOL FREE WINE

Chardonnay
(150ml, 250ml, Bottle) 12, 16, 36

McGuigan Zero Alcohol, NSW

RED WINE

Merlot
(150ml, 250ml, Bottle) 10, 13, 28

Grant Burge Classic Collection, SA

Merlot
(150ml, 250ml, Bottle) 7, 9, 18

Gossips, South East Australia

Shiraz
(150ml, 250ml, Bottle) 10, 13, 28

Grant Burge Classic Collection, SA

Cabernet Sauvignon
(150ml, 250ml, Bottle) 11, 15, 32

Paul Mas, France

Cabernet Sauvignon
(Bottle) 50

Barrosa Ink, SA

Pinot Noir
(150ml, 250ml, Bottle) 12, 16, 36

Jacob's Creek, SA

Pinot Noir
(Bottle) 56

Storm Bay, TAS

WHITE WINE

Sauvignon Blanc
(150ml, 250ml, Bottle) 15, 21, 48

Tread Softly, SA

Sauvignon Blanc
(150ml, 250ml, Bottle) 7, 10, 21

Gossips, South East Australia

Sauvignon Blanc
(Bottle) 60

Nocton, TAS

Pinot Grigio
(150ml, 250ml, Bottle) 12, 16, 36

Yalumba Y Series, SA

Pinot Gris
(Bottle) 60

De Bortoli Blue, NSW

Chardonnay
(150ml, 250ml, Bottle) 8, 10, 20

Rumours, NSW

Chardonnay
(Bottle) 50

Devil's Corner, TAS

ROSE WINE

Rose
(150ml, 250ml, Bottle) 12, 16, 36

Rabo De Gala, Portugal

Rose
(150ml, 250ml, Bottle) 8, 10, 20

Chancelor and Co, Australia

Rose
(Bottle) 62

Nocton Vineyard, Tasmania

VEGAN WINE

Merlot (Red)
(150ml, 250ml, Bottle) 15, 20, 48

The Vegan Wine Project, SA

Chardonnay
(150ml, 250ml, Bottle) 16, 22, 52

Nature's Harvest, NSW

Shiraz (Red)
(150ml, 250ml, Bottle) 17, 23, 54

The Vegan Wine Project, SA

Cabernet Sauvignon
(150ml, 250ml, Bottle) 17, 24, 56

The Vegan Wine Project, SA

SPARKLING WINE

Devil's Corner
(Bottle) 50

Premium Cuvee, TAS

Moscato
(Bottle) 15

Brown Brothers

Moscato (Pink)
(275ml Bottle) 15

Innocent Bystander

42 Degrees South
(Bottle) 54

Premium Cuvee, TAS

RIESLING WINE

Riesling
(Bottle) 62

Frogmore Creek, TAS

NON-ALCOHOLIC, JUICES AND POST MIX

Heineken
(Bottle) 7.30

Zero ALcohol

Ginger Beer
(Bottle) 5.30

Zero ALcohol

Red Bull
(Bottle) 6.85

Zero ALcohol

Lemon Lime Bitters
(225ml in glass) 5

Zero ALcohol

Dry Ginger Ale
(225ml in glass) 4.50

Zero ALcohol

Sarsaparilla
(225ml in glass) 4.50

Zero ALcohol

Juice
(225ml in glass) 4.50

Apple, Orange, Pineapple and Cranberry

Soft Drink
(225ml in glass) 4.50

Coke, No Sugar Coke, Lemonade/Sprite, Solo/Lift, Soda Water

NEPALESE BEER AND WINE

Chhyang
17.50

750ml, Rice Wine (Alc. 6%)

Mustang Strong
10.50

Rice Wine (Alc. 8%)

Mustang Premium
9.50
Nepal Ice
9.50
2 Sherpas Himalayan Lager
9.50
Arna Classic Strong
9.50

Alc. 6.5%

Arna Premium
9.50

TAP BEERS

Cascade Lager Draught
(Schooner, Pint, Tower) 6.5, 10.5, 54
Guinness
(Schooner, Pint, Tower) 7, 12, 62
James Boags Draught
(Schooner, Pint) 5, 8
Little Creatures Pale Ale
(Schooner, Pint, Tower) 7, 12, 62
Furphy Refreshing Ale
(Schooner, Pint, Tower) 6.5, 11.5, 60
James Squires 150 Lashes Pale Ale
(Schooner, Pint, Tower) 7, 12, 62

STUBBIES

Bundaberg Alcoholic Ginger Beer
12
Cascade Pale ALe
8
Cascade Lager
8
Pure Blonde
8
Corona
8
Victoria Bitter
8
Boags Premium Lager
8
Frank's Cider
9

BOURBON

Jim Beam (House)
8.80
Jim Beam Black
10
Wild Turkey
11
Makers Mark
11.80
Russells Reserve (Straight 10 Yrs)
14

SCOTCH

Johnnie Walker Red (House)
8
Johnnie Walker Black
10
Johnnie Walker Blue
26.40
Chivas 12 Years
11
Glenfiddich 12 Years
12.40
Glenfiddich 18 Years
16.40
Macallan Sherry Oak Cask 12
18.40
Glenmorangie Single Malt
14.40

WORLD WHISKEYS

Canadian Club
9.40
Canadian Club 12 Yrs
11.40
Jameson (Irish Whiskey)
10.40
Jack Daniels
10.40

RUM

Sailor Jerry
9.80
Bundaberg (House)
9
Captain Morgan
9
Bacardi (White Superior)
9
Malibu
8
Kraken
10.40
Havana Red
11.80
Royal Swan
9.40

COGNAC-BRANDY

Henessy XO
28.40
Hennessy V.S.
14
Hennessy VSOP
15.40

VODKA

Belvedere Vodka
12.80
Smirnoff (House)
8
Absolut Vodka
9.80
Grey Goose
11.80

GIN

Tanqueray
10
Gordon (House)
8
Bombay Sapphire
10.40
Hendricks
10.80
Vickers-Pink Gin
9.80

TEQUILA

Patron Silver
15.40
Espolon Blanco (House)
10.40
Espolon Reposado
10.80
1800 Anejo Tequila
14.40

LIQUEUR

Baileys
9
Frangelico
9.80
Kahlua
8
Chambord
9.80
Fireball
9.40
Cointreau
10.80
Galliano Sambuca Black
10.80
Galliano Sambuca White
10.80
Midori
9
Jagermeister
10.80
Absinth (Green Fairy)
11.80
Alize
10.80
Pimms
9.40
Southern Comfort (Whiskey Liqueur)
9
Fireball (Cinnamon Whiskey Liqueur)
9

RTD's

Vodka Pineapple Cruiser
10
Vodka Raspberry Cruiser
10
Vodka Watermelon Cruiser
10
Smirnoff Double Black
13
Jim Beam & Cola Can
11
Jim Beam & Cola Bottle
11
CC & Dry Can
11
Bundaberg & Cola Bottle
11
CC & Dry Bottle
11
Bundaberg & Cola Can
11

STARTERS

Patan ko Chhoila
elevation = 1324m, above sea level, 17

Charcoal grilled chicken marinated in homemade roasted masala

Jhamsikhel ko MoMo
elevation = 1372m, above sea level, 14

(Veg/ Chicken) Steamed Nepalese dumplings served with spicy homemade sauce

Malekhu ko Aaloo chop
Elevation = 330 m, Above Sea Level, 12

Spicy mashed potato deep fried with batter

Nagarkot ko Chips Chilli
elevation = 2175m, above sea level, 14

Fried potatoes mixed with chilli sauce and garnished with onion, bell peppers and tomatoes

Janakpur ko Pani Puri
Elevation = 74m, Above Sea Level, 10.50

Spiced and mashed potatoes served with crunchy fried flour balls and tangy water

Birgunj ko Chatpate
Elevation = 92m, Above Sea Level, 10.50

Puffed rice mixed with onion, tomatoes, potatoes, lemon juice, soyabeans, and coriander

Sundhara ko Dahi Puri Chaat (10 pcs)
Elevation = 1322m, Above Sea Level, 15

Crispy flour balls stuffed with spiced & mashed potatoes topped with seasoned curd

TO SHARE

The Chowk Meat Platter
Elevation = 1304m, Above Sea Level, 36

2 pcs sausages, half portion of regular sized meats (Taas, Chhoila, Chicken Roast)

Kalanki ko Chicken Roast
Elevation = 1332m, Above Sea Level, 19

Overnight chicken marinated in garlic ginger paste and spices roasted and deep fried

SIDES

The Chowk Salad (Mixed Veg Salad)
Elevation = 1304m, Above Sea Level, 12

Fresh vegetables, mixed pickles, boiled sweet corns and chickpeas with dressing of olive and lemon

Nuwakot ko Bhatmas Sadeko (GF)
Elevation = 1022m, Above Sea Level, 11

Spicy mix of marinated soybeans, onions, green chilies, garlic, and Nepalese spices and herbs

Chabhil ko Chicken Chilli (GF)
Elevation = 1334m, Above Sea Level, 16

Boneless chicken sautéed in sweet & spicy sauce with onions & bell peppers

Rara ko Ghyu Piro Aaloo
Elevation = 3000m, Above Sea Level, 10

Boiled potatoes pan fried with butter, garlic, himalayan herbs & spices

MAINS

Kavre ko Buff Sukuti
Elevation = 1007m, Above Sea Level, 23

Dried buffalo meats sauteed with onion, garlic, ginger and spices

Nepalgunj ko Biryani (Veg, Chicken)
Elevation = 150m, Above Sea Level, 20

Saffron rice flavored with exquisite aromatic spices, herbs, ghee, and gravy

Chitwan ko Taas (Goat)
Elevation = 415m, Above Sea Level, 23

Overnight marinated meat fried on iron pan served with puffed rice and side dishes

Biratnagar ko Bhutan Set (Goat) (GF)
Elevation = 80m, Above Sea Level, 25

Goat giblets stir-fried with onions, green chilies & Nepalese spices

Annapurna Base Camp ko Chowmein
Elevation = 4130m, Above Sea Level, 15

(Veg, Chicken) Noodles stir-fried with vegetables, soy sauce and chili sauce with/without meat

CHOWK SIGNATURE

Solmari ko Dabaka
Elevation = 1362m, Above Sea Level, 26

Rice Wine served in a traditional Nepalese bowl with snacks(Beaten rice, Chhoila, and marinated soybeans

Airport ko Sekuwa
Elevation = 1338m, Above Sea Level, 21

Boneless goat meat cooked in tandoor & Served with Beaten Rice and salad

Thimi ko Newari Khaja Set
Elevation = 1401m, Above Sea Level, 23

eaten Rice, Plain Bara, Egg, Chicken Choila, Aalu Tama, Saag, Bodi, Aalo Sadheko, Mixed Pickle, Kalo Bhatmas

Mustang ko Aaloo
Elevation = 2010m, Above Sea Level, 18

Mustang ko Aaloo 20 Crispy fried potato cooked with Himalayan spices and served with buckwheat pancakes and Salad

VEGAN CHOICES

Nuwakot ko Bhatmas Sadheko (GF)
Elevation = 1022m, Above Sea Level, 14

Spicy mix of roasted soybeans, onions, green chilies, garlic, and Nepalese spices and herbs.

The Chowk Salad (Mixed Veg Salad)
Elevation = 1304m, Above Sea Level, 12

Fresh vegetables with a Nepalese dressing of chili flakes and olive oil

Mustang ko Aaloo
Elevation = 2010m, Above Sea Level, 21

Crispy fried potato wedges cooked with Himalayan spices and served with buckwheat bread